Wait for 5 minutes so that the water is absorbed completely. Add ½ cup of water and mix well.Pour the tempering over the prepared dhoklas and spread it evenly. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds. Keep aside.Heat the oil in a small non-stick pan and add the mustard seeds. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. (7") diameter thali and spread evenly by rotating the thali clockwise. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.Just before steaming, add the fruit salt and mix lightly.Pour the mixture immediately to a greased 175 mm. To make khaman dhokla, combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. We have given the recipe of khaman dhokla at the bottom of the page and is the main part of the amiri khaman recipe. Making khaman dhokla is not at all a task, the recipe is very simple and luscious. If you have leftover khaman dhokla's it would be a bonus as it would make the process quicker and easier to make Surti sev khamani. Lilva Kachori is another lip-smacking winter delight made using fresh toovar.Īmiri khaman recipe | Gujarati sev khamani | Surti sev khamani | with amazing 20 images.Īmiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. You can also transform them into lip-smacking Ponkh Bhajiya or Ponkh Chilla. Ditch your kurmura and make this healthy, chatpata Ponkh Bhel . It is also a famous roadside snack in Surat, try this Basic Surti Ponkh a tongue-tickling combination of tangy and sweet. These are small, green, tender jowar seeds that can be eaten as it is or roasted and cooked into various delights. Winter Special Gujarati Street SnackĬome winters and you will see markets flooded with 'Ponkh/Hurda'. Check our recipe for Dabeli with Homemade Dabeli Masala and relish it. The genius amalgam of softness and crunch, sweet and spicy is sure to amaze you. It is finally garnished with masala peanuts, sev, pomegranate, onions. Boiled, mashed aloo cooked in a tangy, sweet, spicy Dabeli masala and stuffed between chutney loaded laadi pav and cooked on a tava with loads of butter till crisp. You will find Dabeli stalls dotting the roads, be it a narrow lane or big streets. Dabeli is an iconic snack from the street of Gujarat especially the Kutch region.
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